Ray Norman, the founder of Blissful Blenz, created this brand in 2018 after she found out her mom had been diagnosed with endometrial cancer.
That situation prompted Ray to learn more about the food she was eating and its impact on the mind, body & soul. Through research and reading on the internet, Ray realized some of the food her family was eating was "killing them softly," like the sweet sounds of Roberta Flack, lol.
Ray sprung into action, learning about various herbs, visiting local cooperatives, offering all-natural and organic products. She would go in with a list of herbs and ask countless questions. Ray's kitchen became the lab, which sparked a passion inside her and helped with detoxing her mother's body to fight cancer successfully.